01st of August 2010
Sanyo SK-VF7S Stainless-Steel Digital Convection Oven specifications:
- 1350 watt 4 slice digital convection oven cooks, bakes, toasts, and reheats
- Full width top and bottom quartz heaters and twin convection inlets for heating
- 5 temperature settings, adjustable toast shade control, 40 minute timer
- Removable easy to clean oven rack and non stick crumb tray
- Measures 15 3/4 by nine by 12 1/2 inches
Sanyo SK-VF7S Stainless-Steel Digital Convection Oven review:
Sanyo’s convection oven combines the best of powerful convection cooking, baking and toasting with a stylish, stainless steel design. The convection oven features full width heaters on top and bottom and twin convection inlets for fast and heat distribution. It keeps track of the cooking progress with its 40 minute digital timer and lighted countdown indicators. Use it to cook meat and poultry dishes, bake pies and casseroles, toast up to four slices of bread now and reheat leftovers. The width of the opening is 10 in. Large big enough to hold a 10 in. Pizza or a 9 in. Pie. The panel on front offers one touch toasting for heating one, two or three to four slices of bread for perfect browning every time. It lets for bread that is frozen. The temperature varies from 180 to 470 degrees F for exact baking. For easier access to hot baking sheets or pie pans, the oven’s rack automatically slides out when the door is opened, remove the oven rack totally for easy cleaning. Included with your Sanyo convection oven is a nonstick oven tray and crumb tray and an English/Spanish instruction manual with recipes.
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